Catalogs and Products Specifications

  • Gum Arabic

    Sudan’s Gum Arabic specifications

    General Properties:
    SOLUBILITY: Soluble up to 55% concentration. Gum Arabic is truly soluble in cold water. Other gums are either insoluble in cold water or form colloidal suspensions, solutions not true.
    VISCOSITY: A 20% aqueous solution will give less than 100 cps, i.e. Gum Arabic is not very viscous at such concentrations. High viscosity
    is obtained only at concentrations of 40% - 50%.
    FILM-FORMING: Gum Arabic's superb film-forming properties make it ideal for some confectionery coatings and lithographic plate solutions.
    EMULSIFIER: Gum Arabic produces highly stable emulsions making it very useful in the preparation of oil-in-water food flavor emulsions, particularly for citrus oils.
    COLOR: Colorless (top quality) to pale straw color (average quality).
    TASTE: Gum Arabic has no off-taste. The taste of flavoring products co-spraydried with Gum Arabic is not affected or dulled by Gum Arabic as the carrier.
    FIBER: Gum Arabic is regarded as 90% "Soluble Fiber," according to the latest researches.
    CALORIC VALUE: Generally defined as POLYSACCHARIDE DIETARY FIBER WITH REDUCED CALORIC INTAKE.
    CHOLESTEROL REDUCER: Human dietary intake studies have indicated a reduction in blood cholesterol levels when Gum Arabic amounts (25 grams per day) are ingested in solution.
    TOXICOLOGICAL STATUS: "Generally Recognized as Safe".

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    Gum Arabic (Hashab) Specifications

    Color of 20% solution: Lt. Amber
    Viscosity of 20% solution: 70 – 110 cp
    PH of 20% solution: 4.0 – 4.8
    Specks Test (Per Standard)
    Specific Rotation: (oc)D 25c (-22) to (-34)
    Moisture: 15% max
    Total Ash: 4 % max
    Acid Insoluble Residue: 0.35% max
    Identification: Positive
    Starch or Dextrin: Negative
    Tannin Bearing Gum: Negative
    Arsenic: 3 ppm max
    Lead: 5 ppm max
    Heavy Metals: 20 ppm max
    Total Dietary Fiber (As is): 80% min
    Total Dietary Fiber (Dry weight): 90% min
    Salmonella: Negative
    E. Coil: Negative

    Download Gum Arabic Technical Sheet >
  • Sesame

  • White sesame

    Oil Content Min: 48%
    Admixture Max: 1%
    Purity Min: 99%
    Foreign matter Max: 1%
    FFA Max: 2%
    Other color seeds Max: 2%

    Brown Sesame

    Oil Content Min: 52%
    Admixture Max: 1%
    Purity Min: 99%
    Foreign matter Max: 3%
    FFA Max:  3%
    Other color seeds Max: 3%

  • Peanuts

  • Sudanese peanuts general specifications:

    Color: Red
    Aflatoxin: Free
    Damages and Splits: 3% Max
    Foreign matter: 5% Max
    Humidity: 5% Max
    Moisture: 7% Max
    Oil content: 45% Min
    FFA: 2% Max

  • Hibiscus

  • Sudanese Hibiscus general specifications:

    Color: Red
    Moisture: 8% Max
    Broken parts: 30% Max
    Ash: 10% Max
    Protien content: 5% Max
    Extraction: 70% Min
    PH: 2.7

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