Gum Arabic is a complex mixture of polysaccharides and glycoprotein that is used primarily in the food industry as a stabilizer. It is edible and is a key ingredient in traditional lithography, used in:
Printing.
Paint production.
Glue.
Food (sweets, chocolates,….etc.)
Soft drinks (Coca-Cola, Pepsi)
Medical industry (Capsules shells)
Cosmetics and various industrial applications, such as viscosity control in inks and textile industries, and a lot more.
Sudan is still the biggest producer of gum Arabic in the world, obviously, more than 70% (Wikipedia) of the grade 1 gum Arabic (Acacia Senegal –known in Sudan as Hashab) & grade 2 (Acacia Seyal-known in Sudan as Talha) comes from Sudan.
Gum Arabic - Photograph by Tarig A. Eltom, CC-BY-SA-3.0, via Wikimedia Commons
SUDAN | OTHER COUNTRIES |
---|---|
1. Uniform stands of monoculture of the right speciesin large tracks. | 1. Mixed species in patches. |
2. Well-experienced producers, tappers, collectors, cleaners and graders. | 2. Lack of experience in all fields. |
3. Land tenure settles – recognized private ownership. | 3. Serious land tenure problems, Gum is produced in the nomads land. |
4. Producers are mainly settled agriculturists. | 4. Producers are mostly nomads not interested in Gum development. |
5. The stable system of Gum cultivation cycle is practiced in many areas. | 5. Over – exploitation and cutting of trees through shifting cultivation is practiced. |
6. Development of Gum Projects at all levels. | 6. Lack of serious development projects. |
7. Produces 85% – 90% of world production. | 7. Produces 10% – 15% of world production |
Hashab (acacia Senegal), © 2016 All rights reserved, Optric trading & development co. ltd.